The following great frugal recipe tip comes from friend and Guest Blogger Drueann Womack from “Someday is Now! Begin your weight loss journey today!”
Salad In A Jar
From BOTTOM to TOP:
Hard boiled eggs
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Fruit is a great addition, too! Always remember to put the dressing at the bottom and the lettuce at the top—a MUST. As long as the dressing does not touch the greens this will stay fresh in the fridge for up to a week!!!!!!!
Utterly brilliant, people!!!!!!! Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters to chow down daily. You can stop throwing away the bag salad every few days.
Please visit Drueann’s group Someday is Now! Begin your weight loss journey today!
Thanks for sharing this great idea with us Drue! I am going to make these up and send them off with my husband and kids for lunches.