Crock Pot Potato Soup Recipe
Today is the perfect day for some nice warm comfort food. I have made this recipe a few times and it’s super easy to make and delicious. I normally use fat free cream cheese and low sodium broth in the recipe to make it a tad bit healthier.
If you try it be sure and leave a comment and let us know how yours came out.
½ cups Diced Onions
4 cups Cubed Russet Potatoes – Skin On
1 teaspoon Seasoned Salt
4 cups Chicken Stock
2 minced garlic
8 ounces, weight Cream Cheese
9 slices Bacon
½ cups Shredded Cheese
¼ cups Green Onions, Chopped
In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook on low for 8-10 hours.
Blend or Puree about 1/3 of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.
Top each bowl with crumbled bacon, shredded cheese and onions.
Note: if you like the soup a little thicker you can mash some of the potatoes up and it will become chunky and creamy just like those at the restaurants.
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