EASY Homemade Cranberry Sauce for your holiday table!
Thanksgiving and Christmas are well loved holidays, with many well loved recipes that we only indulge in once a year. Next to the Ham, Turkey and Stuffing, you’ll find sweet, homemade Cranberry Sauce!
This recipe is pretty fool proof. Not many ingredients, and not time consuming either. BUT, you will reap the reward with all the flavor! Treat your family to this EASY Homemade Cranberry sauce!
Homemade Cranberry Sauce
- 12 ounce bag Fresh Cranberries
- 1/2 cup Orange Juice
- 1/2 cup Water
- 1 cup Sugar
- 1/4 tsp Ground Cinnamon
- Bring water, orange juice, and sugar to a boil in a medium sauce pan.
- Add Cranberries and Cinnamon. Simmer, stirring occasionally, for 12-15 minutes.
- Remove from heat. Allow Cranberry Sauce to cool completely before covering and refrigerating until ready to use.
Recipe makes just about 2 and 1/4 cups. So double up as needed if serving a large crowd!